Chef Joshua Clarke

I bring disciplined, high-end technique and a relaxed, entertaining vibe to Italian dining—crafted from Venetian street food to refined small plates.

Craig Moloney

I create precise, energetic Italian experiences—rooted in classic technique and built for memorable moments.

Chef John

I have over 26 years of global hospitality experience across Europe and Australia, and I bring uncompromising discipline and technical precision to every service. My foundations were shaped by military-grade rigor in the Gordon Ramsay kitchen ecosystem and refined at Dublin’s Marco Pierre White Steakhouse, where I developed strong classical European technique and luxury, high-volume execution.

In Australia, I led standout kitchens, was headhunted to run De Bortoli’s acclaimed Yarra Valley estate restaurant, and launched Stonewater in Perth. I’ve also worked as a lead consultant designing the systems behind award-winning operations—and in late 2025 I focused that lifetime of craft into Cicchetti Street Food, my pure expression of Venetian street food and regional Italian small plates.

Let’s plan your event

Chef John
In my kitchen, the secret is to stay calm—and always have fun.

What you can expect when you cook with me

Cooking is my release—and my craft

For me, cooking is everything: a way to escape, reset, and relax. I use every service as a chance to experiment, explore new culinary trends, and apply techniques with discipline and precision.

I earned my experience the hard way

I studied under John McArdle, then spent years working in as many places as I could to learn as much as possible. That journey shaped my standards—and today I specialise in Italian cuisine.

Calm, focused, and fun—always

My philosophy is simple: I keep a calm demeanour under pressure, stay focused on the details, and make sure we’re having fun—because great food should feel as good as it tastes.

Frequently Asked Questions

How much does a private chef experience with Chef Craig cost?

The average menu price for Chef Craig is 129 AUD per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Craig cook?

Chef Craig offers Italian cuisine for private dining experiences.

Where does Chef Craig offer private chef services?

Chef Craig offers private chef services in Alexandra Headland, AU.

Which occasions can I book Chef Craig for?

You can book Chef Craig for Birthday, depending on availability and the event details.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.